Brussels airport to partially reopen on Friday evening

Brussels airport to partially reopen on Friday evening
Damage is seen inside the departure terminal following the March 22, 2016 bombing at Zaventem Airport, in these photos made available to Reuters by the Belgian newspaper Het Nieuwsblad

Brussels airport will partially reopen for passenger flights on Friday evening after its closure following the March 22 bomb attacks, the company running the airport said.

Belgian police, the fire brigade and the Belgian Civil Aviation Authority have been checking the airport, whose departure hall was badly damaged by the two blasts, to see if it was ready to resume service.

“The airport is…technically ready for a restart of passenger flights in the temporary infrastructure foreseen for check-in,” the Brussels Airport Company said in a statement.

The provisional arrangement will allow the airport to receive 800 departing passengers per hour, or 2.5 million departing passengers a year, which is 20 per cent of the normal capacity of the airport.

Arriving passengers will go through the usual baggage reclaim and arrivals in the terminal. This zone was only slightly damaged and has since been restored for use.

“The final step for the restart is the formal political approval. In the meantime, it has been decided that there will be no passenger flights until Friday evening,” the statement said.

Brussels Airport is one of the largest airports in Europe, handling 23.5 million passengers and 489,000 tonnes of freight annually. It links the Belgian capital with 226 destinations worldwide that are served by 77 different airlines.

Comments

Post a Comment

Popular posts from this blog

The Large Number Of Active Users On Facebook, Whatsapp & Instagram is alarming

Image
According to recent Update on Facebook by Mark Zuckerberg, Founder of Facebook, some few mins ago he said: We just announced our quarterly results and gave an update on our progress building a global community. Our community now has almost 1.9 billion people, including 1.2 billion people active every day. More than 65 million small businesses use Facebook to connect with their customers. Our biggest focus continues to be putting video first across our family of apps. More than 150 million people now use Instagram Stories every day. We’ve launched our new camera in Messenger and have started rolling it out in Facebook as well. We have a lot more work ahead as we continue building the community we all want — one that is informed, supportive, safe, and a force for good in the world. Thank you for being a part of this journey to connect the world.
Read more

Canadian high school basketball star is 29-year-old man, authorities say

Image
Canadian authorities said Wednesday that a budding high school basketball star is actually a 29-year-old refugee from South Sudan. The Canadian Border Services Agency said that Jonathan Nicola was arrested earlier this week for contravening the country's Immigration Refugee Protection Act. The agency said Nicola "misrepresented material facts" on his application for a study permit to Canada, submitting an application with a date of birth of Nov. 25, 1998 — which would make him 17. The agency says when Nicola recently applied for a U.S. visitor visa, a fingerprint match determined he was an individual who had made a previous application to the U.S. using a date of birth of Nov. 1, 1986 — making him 29. The Windsor Star reported that Nicola was remanded into custody after a hearing before the country's Immigration and Refugee Board Tuesday. Another hearing is scheduled for next week. Nicola faces deportation if convicted Nicola was attending Catholic Central High S
Read more

Massive Cobra Cake Made By Mom

Image
When Kristi’s son was moving up from Cub Scouts to Boy Scouts, she decided that the special occasion called for a special treat. She wanted to create something memorable, something that her son’s whole troop could enjoy. And did she deliver! The name of her son’s troop was the Cobra Den, so she decided to bake and decorate a cake that looked like a cobra. And she did—but she went way above and beyond. She got up at 5:00 in the morning, baked five separate Bundt cakes, and arranged them to create a six-foot-long slithering snake cake. Cutting the Bundt cakes in half, she put the halves end to end to make them look like a curving snake body. She used multiple batches of Rice Krispie Treat mix (which she also made) to sculpt the hooded head and pointy tail. Here are 12 baking mistakes you didn’t know you were making. With the cake put together, it was time for the frosting, which she also made herself. But she didn’t spread the frosting on the cake—she covered the whole thing with ti
Read more